Aunt Aggie’s Organic Tomato Smash is an old-fashioned tomato relish over 80 years in the making! The Wagner families have always had family gardens and “put up” or canned what they didn’t eat. Aunt Aggie’s Tomato Smash has been on the table every day at our family table — and our friend’s and neighbor’s tables too – and now they want to share it with you.

There is just something about the smell of a ripe tomato picked warm from the garden.
–Aunt Aggie

Aunt Aggie’s Tomato Smash uses only local Sonoma-grown organic tomatoes – but with no cilantro or lime juice — it’s not a salsa! It’s an amazing organic flavor, a piquant and slightly sweet ambrosia that has to be tasted to be believed.

Unlike so many condiments – “Smash”, as the Founder of Aunt Aggie Food’s, Jenny Hedgpeth and her family like to call it, has no high fructose corn syrup or anything else that is not 100% Sonoma Organic. It’s tangy, sweet, earthy and fantastic!

Our Tomato Smash has been a thread that has tied our family together at the dinner table for a almost a hundred years. We believe in farm-to-table, sustainable, organic farming. We follow the same family recipe for our Smash every year from our own crops. So it connects us with generations of our family farmers from years gone by, that “put up” their own crops each season to be enjoyed through the year until the next season’s garden was ripe with fresh crop.

It’s a little jar of summer sun – but just don’t call it ketchup! Once you taste the Smash – you won’t reach for ketchup again!